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Supernatural The Official Cookbook Exclusive Pages & Recipes

Learn how to eat just like the Winchester brothers with out exclusive sneak preview of the upcoming Supernatural: The Official Cookbook. Fully titled Supernatural: The Official Cookbook - Burgers, Pies, and Other Bites from the Road, the upcoming book will be published in November, shortly after The CW's long-running TV series begins its fifteenth and final season in October.

Authored by Julie Tremaine and photographed by Jessica Torres, the Supernatural cookbook offers a playful look-back at the show's history, in particular the episodes where Dean and Sam partook in unique delicacies like Jody's chicken-shaped roast chicken or the Men of Letters inspired Old-Fashioned cocktail. It will further include recipes for memorable snackables like the Elvis Burger, Garth's Roadhouse Potatoes, and To-Die-For Chicago Pizza, among many others.

Related: Supernatural Final Season Trailer: Welcome To The End

Supernatural: The Official Cookbook will be published November 5, 2019 for $29.99 in hardcover. To commemorate the book's release, Screen Rant has some exclusive spreads from the cookbook that reveal the recipes for Jody's roast chicken and the Men of Letter drink. Take a look below, then read on for more details about the book.

When they aren’t keeping humanity safe from all kinds of otherworldly threats, Dean and Sam Winchester often take time to eat at small-town diners. This complete culinary guide features some of the brothers’ favorite dishes, such as Dean’s Pigs ‘N A Poke breakfast, cheeseburger and fries, angel food cake, Sam’s salads - and, of course, pie!

Featuring other recipes inspired by Supernatural characters and locations and complete with illustrations, recipe modifications and mouthwatering full-color photos, this cookbook will inspire you to not wait for your next road trip and prepare your own delicious feast.

  • Supernatural: The Official Cookbook
  • Insight Editions | Nov 2019 | 8 in. × 10 in. | 128 Spreads
  • Hardcover | $29.99
  • ISBN: 978-1-68383-745-9

Author: Julie Tremaine is a food and travel writer whose work has appeared in outlets such as Forbes, Bloomberg Next, Yahoo!, Yankee Magazine, and Providence Monthly, where she was executive editor and creative director. Julie doesn’t like to take sides in the Team Sam or Team Dean debate...because she’s Team Castiel. Read more of her writing at Travel-Sip-Repeat.com.

Photographer: Jessica Torres is a freelance photographer based in her hometown of Los Angeles, California. Jessica fell in love with photography at a young age, getting her hands on any available camera. Her time working in the hospitality industry lead her down her path in food and beverage photography. She enjoys exploring new flavors and capturing them visually to share with others.

Celebrated for its unwavering dedication to quality, Insight Editions is a publisher of innovative books and collectibles that push the boundaries of creativity, design, and production. Through its acclaimed film, television, and gaming program, Insight strives to produce unique books and products that provide new ways to engage with fan-favorite characters and stories. For more information, visit www.insighteditions.com.

NEXT: What to Expect from Supernatural Season 15

Source: Insight Editions

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